tag:blogger.com,1999:blog-2478697272625687846.post6926056789834959064..comments2024-01-01T03:01:00.163-06:00Comments on The LeFort Urban Homestead...: Sausage Making 101Ann Wegner LeForthttp://www.blogger.com/profile/16510201800762365515noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2478697272625687846.post-52114257528394406282011-01-31T12:30:39.588-06:002011-01-31T12:30:39.588-06:00I will never try to make sausage, but I love watch...I will never try to make sausage, but I love watching you do it!!! Actually, that pretty much sums up our friendship...It always makes me so hungry reading your blog. I feel like we just had coffee together. XOXO KarenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2478697272625687846.post-52549215643246420932011-01-18T09:40:45.257-06:002011-01-18T09:40:45.257-06:00Thanks for the sausage recipe! I made some breakf...Thanks for the sausage recipe! I made some breakfast sausage a few weekends ago (my first attempt at sausage and using my grinder attachment). It was fun! And thanks for the link to Haught Distr. I had no idea where to get some casings around here. I ended up buying some on Amazon.<br /><br />I've been meaning to metion to you...I stopped in to Sheridan's about a month ago for lunch. I'm normally not a coleslaw eater, but I thought I'd try some anyway (hey...they put it on my plate!). OMG! It was wonderful! It was so sweet and fresh and crunchy! Do they not use mayo or something? I think that's why I don't care for coleslaw...I'm not a fan of mayo. If you could sneak me the recipe, I'd be forever grateful! :)Anonymousnoreply@blogger.com