We are bursting with excitement to officially being our summer break from school after tomorrow. We're hoping to start our days gradually then explore the city, enjoy
concerts in the parks,
wading pools,
free kids activities, the
public libraries.
In the meantime, I've been blogging less and doing more outside. We had a short weekend stint caring for V's classroom chickens one last time (though they're now settling at her teacher's home instead of school), we've camped along the Might Mississippi, and have spent time hanging out with friends by the lakefront.
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Mickey and Maggie pecking around the backyard. The LUH looks pretty
good with a couple of hens. |
One other item I've added to my summer routine is walking by the lake early in the morning in lieu of the gym. Beautiful sunrises! I've always dreamed of having this early morning time in the summer all to myself.
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I never get tired of this view. |
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And beautiful sunsets too |
My most recent project: turning an olive oil can into a pot.
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Poked some drainage holes in the bottom with a can/bottle opener |
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Made sure there were no sharp edges around the top |
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Planted some flowers. We'll see how weathered the
can looks by summer's end. |
I've been hanging on to
this recipe for too long and now the ramps in the woods are probably all gone. But if you're interested, bookmark this for next year.
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Ramps in Saffron Brine |
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Pickled Saffron Ramps |
And how does our garden grow?
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Purple Mizuna and Scarlet Frills Mustard |
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Salad Mix |
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Shungiku (Chrysanthemum Leaf) |
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Red Russian Kale |
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Salad Turnips in need of thinning |
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Part edible, part annual |
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Sugar Snap Peas |
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Our little evening hangout at the homestead |
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