Brick Road Skirts for my nieces Ruffles Galore! |
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Basic stitching around the cover's edge |
"Monogrammed" with stickers from the craft store |
Used paint samples as separators |
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"Sleigh Ride" |
We've done a good bit of running around this month, but I feel like I've seen and hung out with more friends in December than I've seen in all of 2011. Friday night we joined some close friends for a "sleigh ride" (actually a wagon ride for lack of snow) up in Cedarburg. It was a great cold night and fun to be bundled up in the back of the wagon pulled by two beautiful Percherons. There was cider, hot cocoa, old-fashioned board games, and Santa for all to enjoy afterwards. Still hoping to do something special for Solstice this week and will also try my hand at some potato latkes to acknowledge Hanukkah and have a family gift exchange before we pack up and leave town.
Yesterday I made special pancakes to celebrate our first family breakfast together in quite some time. I got this idea from the children's book Christmas in the Big Woods. Ben reminded me that it was a work of fiction, which is why their gingerbread-person-shaped pancakes turned out perfectly. Yeah, I guess I should have realized that, but we gave it a shot nonetheless.
Gingerbread Pancakes (Gluten-Free)
Serves 3-4
It is KEY to spray the cookie cutters before pouring in the batter. Otherwise, just drop scoopfuls on the griddle.
1 1/4 c. all-purpose gluten-free flour (I use Bob's Red Mill)
1 t. xanthan gum
2 t. baking powder
1 t. ground cinnamon
1 1/2 t. ground ginger
3/4 t. ground cloves
1/4 t. ground nutmeg
1 T. brown sugar
1/2 t. salt
1 1/3 milk--cow's, almond, coconut, soy, etc. (start w/ 1 c., add extra 1/3 c. if needed for thinner batter)
1 T. molasses or sorghum syrup
3 T. oil
1 egg, slightly beaten (I also tried it with egg replacer, but the consistency was a bit gummy)
Pure Maple Syrup
In large bowl, stir together all dry ingredients until well combined. In small bowl, whisk together wet ingredients. Add wet ingredients to dry and stir until smooth. Let sit about 10 min. Heat griddle or skillet on medium-low heat (lightly grease with butter, ghee, oil, coconut oil.) Pour 1/2 c. batter for each pancake (into greased cookie cutters to make shapes if you desire), allowing room for them to expand. Cook until tops get bubbly and start to look dry. Carefully flip and cook other side until golden. Repeat until batter is gone, greasing skillet in between as needed. Serve with maple syrup, butter, or other accoutrements of your choice.
Now all we need is Frosty! |
We received a special delivery today after returning from a holiday lunch with Great Grandma. My cousin, who is spending more time at home with her kiddos these days, has had more of a chance for creativity--something all of us moms need more of, no doubt. She came up with this "Just Add Snow" Snowman Kit, which I think is brilliant. Now we just need some snow! I do look forward to seeing some of the white stuff outside our door. I know it will encourage Vera to get outside more on cold days, but I wouldn't be terribly disappointed if it waited until after all of the holiday travel. Happy Holidays to you all; I hope you find peace in these last couple of weeks of the year.
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