2006 began our urban homestead when I broke ground on a garden, which now includes perennial fruits, flowers, & many vegetable varieties. We dream of solar panels, keeping bees and hens. Until then we'll continue growing and preserving our own fruits and vegetables, building what we can for our home, cooking from scratch, and crafting most days.
I've moved...on the internet anyway. I am putting my cooking and food preservation efforts into my new business "The Mindful Palate" where you will find information about upcoming classes and service as well as community events. Thanks for visiting!