Voodoo Doughnut, artisan roasted espresso at Spella Caffe (owned by my former Sanford co-worker Andrea Spella), street food (everything you could want from German and Polish to Thai, Korean, and Mexican and beyond all on one block), and a beer sampler at Deschutes Brew Pub. Once again, Vera was a trooper!
We're all glad to be home and in our own beds. I like traveling because not only are they inspiring foodwise (and in Portland's case fashionwise), but they give me a fresh start when I get back. I feel like, "okay, I did that, I relaxed, now I'm ready to start a new week here." It won't take me long to get back to my usual running around. In fact, tomorrow I'm planning to get the supplies for my custom soilless mix and start seeding.
Back to the homestead.