|Raw Local Carrots, Kohlrabi, Black and Watermelon Radishes|
Breakfast Hash (Gluten-Free, Dairy-Free, Egg-Free, Soy-Free, Sugar-Free)
2-3 small to medium potatoes (various colors and varieties), scrubbed, diced, and steamed
2 T. chopped bell or hot peppers
2 T. diced onions
3 mushrooms, sliced
2 leaves Swiss chard, stems removed, leaves chopped
Spices such as cumin, curry, etc. (optional)
Salt and pepper
2 T. raw pumpkin seeds
Heat a large skillet and add the ghee. Saute potatoes, peppers, onions, and mushrooms until soft, 2-3 min. Add the swiss chard and continue to saute until chard wilts. Season with spices, if desired. Season with salt and pepper and remove from heat. Add avocado and pumpkin seeds and enjoy while hot.
*Dairy-free b/c the milk solids have been removed.